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LAGRANGE WEATHER
Classics
Columns
Education
Featured
Government
Local News
Obituaries
Photo Galleries
Social
Sports
Teasers
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Columns
Turn a Backyard Grill Into a Pizza Oven
June 4, 2025
People naturally think burgers and hot dogs when they envision grilled foods. But there is so much more that can be cooked over an open fire,...
How to Build a Better Burger
June 4, 2025
Backyard barbecue season is starting to heat up. Although many people grill all year long, grilling season kicks into high gear in spring and...
The Covered Dish - Banana Cake
May 28, 2025
his weekend has found me baking a double batch of tropical biscotti and banana cake/breads. Friday after work Ervin and I ended up over in Branson...
The Covered Dish - Strawberry Poppy Seed Salad
May 21, 2025
A little bad news first, I’ve looked through my files for the make ahead version of the coffeecake I ran last week. Evidently; I saved it under...
The Covered Dish - Jam Dandy Coffeecake
May 16, 2025
I cannot remember the last time I shared my mamma’s coffeecake recipe in my column.It’s Mother’s day weekend and I had this nagging desire to make...
A Mother’s Legacy: Honoring the Women Who Shaped My Life
May 10, 2025
By Clarissa Reaves-WilliamsThis Mother’s Day, I find myself reflecting on the incredible women who shaped not only my life but also the lives of so...
The Covered Dish - Hawaiian Cole Slaw
May 10, 2025
It’s been a good week on the home front, lots of resting over the weekend,. Had a great late lunch at Cheddar’s, one of my favorite restaurants....
The Covered Dish - Phill's Chicken Casserole
April 30, 2025
This week I thought we'd start the column with a good tip and conclude the column with another good tip. Tip #1, at Christmas 2024 I made a large...
He Is Risen — And That Changes Everything
April 17, 2025
By Clarissa WilliamsCEO & Owner| Reaves-Williams Publishing GroupEvery year, I write an Easter column.I usually reminisce about growing up —...
The Covered Dish - Scalloped Potatoes
April 17, 2025
By the time some of you read this column Easter will be over, and you’ll be looking at ways to wrap up the everlasting ham! Probably one of my...
The Covered Dish - Easy Shepherd’s Pie
April 10, 2025
Today the family started asking about 4pm, ‘What’s for supper?’ Seriously; I had no idea at the time. Sometimes I’ll have things in the...
The Covered Dish - Strawberry-Rhubarb Pie
April 5, 2025
I’ve just returned from a wonderful trip back to Northeast Missouri. Finished up the closets at my parent’s home, and we are ready to close up...
The Covered Dish - Tzatziki Sauce
April 2, 2025
Many of us have been enjoying Tzatziki for years and simply didn’t realize it! It’s something I reach for more and more as we strive for healthier...
The Covered Dish - French Onion Soup
March 19, 2025
Before we know it we’ll be preparing Easter Dinner. Here in the Ozark Mountains all the jonquils are in full bloom, and the Spring is definitely in...
The Covered Dish - Fiesta Corn
March 5, 2025
Sometimes when you’re planning a Tex-Mex dinner it’s difficult to come up with unique sides besides a standard green salad or a cup of tortilla...
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