Today the family started asking about 4pm, ‘What’s for supper?’ Seriously; I had no idea at the time. Sometimes I’ll have things in the...

I’ve just returned from a wonderful trip back to Northeast Missouri. Finished up the closets at my parent’s home, and we are ready to close up...

Many of us have been enjoying Tzatziki for years and simply didn’t realize it! It’s something I reach for more and more as we strive for healthier...

Before we know it we’ll be preparing Easter Dinner. Here in the Ozark Mountains all the jonquils are in full bloom, and the Spring is definitely in...

Sometimes when you’re planning a Tex-Mex dinner it’s difficult to come up with unique sides besides a standard green salad or a cup of tortilla...

Maywood News is a weekly feature in our paper brought to you by:Loretta BringerThis has been a week of weather varieties,. and this morning we had...

Over the last 2 weeks I’ve made this dish twice. Originally, I found the recipe on line, but over the years I felt I’ve made substantial enough...

Well it was a fun weekend leading up to the big game. Big pot of chili, spinach artichoke dip, cheeses, crackers, and yummy dessert. Part of our...

So; I’m not sharing my new soup recipe this week. It came out just fine, but I’m not sure it displays the quality I like to share, so it is on hold...

The term “comfort food” can be used in reference to a host of dishes. Some see Mom’s homecooking as the ultimate comfort food, while others may...

I had planned on sharing a recipe for floating or ‘swimming’ biscuits. But I’ve backed out of that one for a bit. I wanted to do an old family...

The great thing about running a recipe, shortly after you have written it, is you remember all the ‘little’ tips that helps answer lots of...

Felt it was most appropriate to share a Midwest seafood recipe for this new year, since my family has been living on nothing but seafood for the...

By the time you read this column my family will be home from the Gulf Shores. It’s only the second Christmas morning I have not awoken in my own...

OK, this week you get a ‘newbie’ soup, from my kitchen. I’ve made one very similar to this about 8-10 years ago, however they do differ by a few...