Search
Home
Categories
COVID-19
Classics
Columns
Education
Featured
Government
Local News
Obituaries
Photo Galleries
Social
Sports
Teasers
Special Pages
Classifieds
Search
About Us
Printed Paper Online
SUBSCRIBE
SUBSCRIBE
LOGIN
LOGIN
Login with Facebook
Login with Facebook
×
Subscribe
Loading...
LAGRANGE WEATHER
COVID-19
Classics
Columns
Education
Featured
Government
Local News
Obituaries
Photo Galleries
Social
Sports
Teasers
Special Pages
Classifieds
Search
Columns brought to you by:
The Covered Dish - Sausage, Potato & Spinach Soup
June 2, 2023
Last week I was afraid I would not find my recipe sketch for this week’s column. I am quite happy to note I found it while cleaning the kitchen. ...
The Covered Dish - Italian Goulash
May 4, 2023
As goulash goes every country has their own ‘style’. In the United States like many other countries, it is seen as a way to use up a bit of this...
The Covered Dish - Hawaiian Cole Slaw
April 26, 2023
With all the cookouts and family gatherings going on it’s a good time to experiment with a new coleslaw. Usually I’m looking for something that’s...
The Covered Dish - Boston Cream Pie
April 19, 2023
It’s been a week of coughing and blowing noses at my home. It seems like all of us have a version of a cold going on. Therefore the week has been...
The Covered Dish - Cheese Scalloped Carrots
April 12, 2023
I ‘think’ the first time I ran this recipe was about 8 years ago. Often I suggest asparagus for my holiday dinner. In reality more folks are...
The Covered Dish - Asparagus Strata
April 5, 2023
Hustle, hustle, we just had Palm Sunday and we’ve got Easter weekend, it’s here! We have good friends coming for Easter dinner and as my friend,...
The Covered Dish - Spinach Noodle Bake
March 29, 2023
If you’ve ever prepared a dish of Florentine potatoes you might want to ‘rename’ my recipe: Florentine Noodle Backen. First, and foremost, what is...
The Covered Dish - Smoked Salmon Spread
March 22, 2023
Well, I’m home again after 4 days in Panama City, Florida and 2 days of travel going to and fro. I could have used (1) more day of warm sunshine. ...
Shake up Lenten dinners with variety
March 20, 2023
It’s customary for people participating in Lenten fasting to skip meat and poultry dinners on Fridays between Ash Wednesday and Easter Sunday. It...
The Covered Dish - Summer Sausage & Thuringer
March 15, 2023
This is probably going to become one of my most intriguing columns. You can thank my dad, Jerry, for the content, well, I should be saying...
A Lenten meal the kids will love
March 13, 2023
Religious Christians make the commitment to avoid meat in their Friday meals for the duration of Lent, signifying a sacrifice for their faith that...
How to choose a fresh, whole fish
March 11, 2023
Lent is a 40-day period that begins on Ash Wednesday and culminates with Easter Sunday. For faithful Christians, Lent involves prayer, reflection...
The Covered Dish - Ozark Mountain Breakfast Casserole
March 10, 2023
Last week I stated that I would try and bring you my ‘skillet’ recipe with the spinach and bow tie pasta. I am still searching folks! I don’t...
The Covered Dish - Homemade Sausage or Chicken Gravy
March 1, 2023
Every time someone tells me they cannot make gravy I just say 2 1/2, and 3 1/2. If you can memorize these 2 measurements you can make just about...
The Covered Dish - Mandarin Pasta Spinach Salad With Teriyaki...
February 22, 2023
When I was visiting with my dad, Jerry, this past week he asked what I was sharing in the column this week. I won’t share dad’s response when I...
1
2
3
4
5
…
Next ›
Last »
Loading...