It’s been a very memorable week at our home. It all began with our son and his best gal taking possession of their home in Cape Fair, Missouri....

It’s been a week of beginnings and endings for me. This week I ended almost 5 years of service with Stone County Ozarks Area Community Action...

By Clarissa Reaves-WilliamsReflecting on Father’s Day that just passed, the gratitude in my heart lingers far beyond the calendar. This year, I...

By the time the night wraps up, I ‘might’ know the dish focus of this column. My husband, Ervin, and I just returned from a whirlwind trip back to...

People naturally think burgers and hot dogs when they envision grilled foods. But there is so much more that can be cooked over an open fire,...

Backyard barbecue season is starting to heat up. Although many people grill all year long, grilling season kicks into high gear in spring and...

his weekend has found me baking a double batch of tropical biscotti and banana cake/breads. Friday after work Ervin and I ended up over in Branson...

A little bad news first, I’ve looked through my files for the make ahead version of the coffeecake I ran last week. Evidently; I saved it under...

I cannot remember the last time I shared my mamma’s coffeecake recipe in my column.It’s Mother’s day weekend and I had this nagging desire to make...

By Clarissa Reaves-WilliamsThis Mother’s Day, I find myself reflecting on the incredible women who shaped not only my life but also the lives of so...

It’s been a good week on the home front, lots of resting over the weekend,. Had a great late lunch at Cheddar’s, one of my favorite restaurants....

This week I thought we'd start the column with a good tip and conclude the column with another good tip.  Tip #1, at Christmas 2024 I made a large...

By Clarissa WilliamsCEO & Owner| Reaves-Williams Publishing GroupEvery year, I write an Easter column.I usually reminisce about growing up —...

By the time some of you read this column Easter will be over, and you’ll be looking at ways to wrap up the everlasting ham! Probably one of my...

Today the family started asking about 4pm, ‘What’s for supper?’ Seriously; I had no idea at the time. Sometimes I’ll have things in the...