Last week I was afraid I would not find my recipe sketch for this week’s column. I am quite happy to note I found it while cleaning the kitchen. ...

As goulash goes every country has their own ‘style’. In the United States like many other countries, it is seen as a way to use up a bit of this...

With all the cookouts and family gatherings going on it’s a good time to experiment with a new coleslaw. Usually I’m looking for something that’s...

It’s been a week of coughing and blowing noses at my home. It seems like all of us have a version of a cold going on. Therefore the week has been...

I ‘think’ the first time I ran this recipe was about 8 years ago. Often I suggest asparagus for my holiday dinner. In reality more folks are...

Hustle, hustle, we just had Palm Sunday and we’ve got Easter weekend, it’s here! We have good friends coming for Easter dinner and as my friend,...

If you’ve ever prepared a dish of Florentine potatoes you might want to ‘rename’ my recipe: Florentine Noodle Backen. First, and foremost, what is...

Well, I’m home again after 4 days in Panama City, Florida and 2 days of travel going to and fro. I could have used (1) more day of warm sunshine. ...

It’s customary for people participating in Lenten fasting to skip meat and poultry dinners on Fridays between Ash Wednesday and Easter Sunday. It...

This is probably going to become one of my most intriguing columns. You can thank my dad, Jerry, for the content, well, I should be saying...

Religious Christians make the commitment to avoid meat in their Friday meals for the duration of Lent, signifying a sacrifice for their faith that...

Lent is a 40-day period that begins on Ash Wednesday and culminates with Easter Sunday. For faithful Christians, Lent involves prayer, reflection...

Last week I stated that I would try and bring you my ‘skillet’ recipe with the spinach and bow tie pasta. I am still searching folks! I don’t...

Every time someone tells me they cannot make gravy I just say 2 1/2, and 3 1/2. If you can memorize these 2 measurements you can make just about...

When I was visiting with my dad, Jerry, this past week he asked what I was sharing in the column this week. I won’t share dad’s response when I...